Three for three

To add insult to injury, I burnt cinnamon rolls today. The ones that come in a can that you pop, peel apart and line up on a cooking sheet.

Burnt them. Burnt them GOOD.

So pretend the cinnamon rolls pictured to the right have a fine, charcoal-black coating on top. And bottom. That’d be what I created.

First it was the couscous, then it was couscous again. And now it’s cinnamon rolls.

And they weren’t even the homemade ones.

I’m beginning to think the whole “If at first you don’t succeed, try, try again” line is, well, crap.


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