I know exactly what you’re thinking.

“I can’t wait to read what this woman has to say about coleslaw.” Well. I’ll get right to it.

I heart coleslaw. Particularly healthy varieties. Healthy coleslaw? That’s usually an oxymoron. However, not the coleslaw recipe my mother-in-law makes.

Without further ado, I give you the recipe for deliciousness in a bowl. I hope you like it, too.

Asian Coleslaw

3 tbsp rice wine vinegar
3 tbsp canola oil
3 tbsp peanut butter
1 1/2 tbsp soya sauce
1 1/2 tbsp sugar
1 1/2 tbsp minced ginger root
1 tbsp minced garlic
5 c. cabbage, shredded
1 bell pepper, diced
1 1/2 cups carrots, shredded
3 green onions, diced
1/3 cup cilantro, chopped

Combine first (7) ingredients and pour over remaining ingredients just before serving. Mix. Serve. Enjoy. Mmmmm.

Not a fan of cilantro? Omit it. And, let me know what you think!

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